Dal Raccolto Capers
These large capers packed in White Balsamic Vinegar are
great with salads, pasta sauces, goat cheese salad, roasted
red peppers, grilled fish, and soups.
Nonna Ninfa's
Caponata
Nonna Ninfa's Caponata alla Siciliana is
Sicily’s most famous traditional antipasto. Served on pasta
or simply spread on a thin toasted slice of Ciabatta bread.