For years, professional
chefs have reduced balsamic vinegar to a glace to substitute the
very expensive aged traditional Balsamic Vinegar often called
for in recipes. Colavita's Balsamic glace is ready to use as
a garnish and great for creating attractive plate designs.
It has a versatile use with
cheese, chicken, roasted meats, vegetables and lets not forget
sorbet, melon, strawberries, and vanilla ice cream.