Black Olive Paste In Olive Oil by Dal Raccolto

Black Olive Paste in Extra Virgin Olive Oil

Made from handpicked olives from Sicily, Dal Raccolto black olives are brine-cured, then ground into a paste and mixed with extra virgin olive oil.

This paste can be tossed with your favorite pasta,  or spread over a slice of crusty Ciabatta bread.

A perfect addition to sauces and an Ideal relish for grilled fish, pork or roasted chicken.