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In the large Sauce Pan start boiling
about 50 oz of water
ET: 10-12 min. Preheat oven
to 450º |
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Prepare ingredients: Peel &
halve garlic, snip basil leaves from stem & chop finely |
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Slice bread, and with a
teaspoon, spread and rub olive oil on both sides |
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Place bread slices in an oven
tray, and roast both sides until golden and crisp
ET:
10
min. |
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With a sharp
knife, cut
an X trough the skin at the bottom end of each tomato |
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Water is now boiling, poach
tomatoes in hot water for 30
seconds |
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Place tomatoes in cold water to
cool off for 2 minutes
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Peel, partially remove seed and
finely chop tomatoes |
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Remove bread from oven, and let cool off for about
1 minute |
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Rub each bread slice with the cut side of a garlic half and
arrange on a plate |
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In a small bowl, mix tomato, red
pepper, basil, salt, pepper to taste and a dash of olive oil |
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Spoon mix onto the bread slices, and serve. |
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