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The Champagne region provides the perfect microclimate for the prized
grapes. These Champagne grapes yield a pale delicate base
wine, which is then fermented and aged to create a unique
full bodied vinegar.
This fine
full-bodied
Champagne vinegar is perfect for vinaigrettes, marinades,
glazes, sauces and soups.
Champagne Vinegar is prized world wide for its delicate
flavor, subtle color, and aromatic bouquet.
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