Garden Fresh Cipollini Onions
Preserved in Colavita Extra Virgin Oil  and Vinegar

The sweetness of Cipollini Onions makes them perfect in salad, Pizza Toppings, Pasta Mix-Ins, Appetizer Platters, pasta sauces, caramelized onions, and can be used as appetizer, Lunch on the Go, or added on your favorite sandwiches.

Pork Chops with Colavita Grilled Cipollini Onions

Colavita’s Grilled Cipollini Onions give this simple dish deep rich flavor.

Serves 4

Ingredients:

4 (4-ounce) boneless pork chops

1/2 teaspoon dried thyme

1/2 teaspoon Italian seasonings

Salt and pepper, to taste

2 tablespoons COLAVITA Extra Virgin Olive Oil

1 cup dry white wine

2 cups Rachael Ray All-Natural Beef Flavored Stock

1 container COLAVITA Cipollini Onions, drained

Preparation:

Pat the chops dry. Sprinkle with thyme, Italian seasonings, salt and pepper.

In a large skillet, heat the olive oil over medium high heat. When hot, add the chops, brown well on both sides. Remove the chops and set-aside.

Add the white wine, reduce by 1/2. Add the beef stock and onions, reduce by 1/2; return the chops and any accumulated juices to the skillet; reduce

heat and simmer until the chops are cooked through, about 10 minutes( do not overcook); and the sauce is reduced and thickened. Place the chops on a warmed plate or platter and pour the sauce over.