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Pork Chops with Colavita Grilled Cipollini Onions
Colavita’s Grilled
Cipollini Onions give this simple dish deep rich flavor.
Serves 4
Ingredients:
4 (4-ounce)
boneless pork chops
1/2 teaspoon dried
thyme
1/2 teaspoon
Italian seasonings
Salt and pepper, to
taste
2 tablespoons
COLAVITA Extra Virgin Olive Oil
1 cup dry white
wine
2 cups Rachael
Ray All-Natural Beef Flavored Stock
1 container
COLAVITA Cipollini Onions, drained
Preparation:
Pat the chops dry.
Sprinkle with thyme, Italian seasonings, salt and pepper.
In a large skillet,
heat the olive oil over medium high heat. When hot, add
the chops, brown well on both sides. Remove the chops and
set-aside.
Add the white wine,
reduce by 1/2. Add the beef stock and onions, reduce
by 1/2; return the chops and any accumulated juices to the
skillet; reduce
heat and simmer
until the chops are cooked through, about 10 minutes( do
not overcook); and the sauce is reduced and thickened. Place
the chops on
a warmed plate or platter and pour the
sauce over.
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