|
COLAVITA
Extra Virgin Olive Oil
|
|
| |
America’s
best-selling Italian Extra Virgin Olive Oil.
Cold-pressed from the best fruit of
the olive tree, it is the natural juice squeezed from Italian olives one day
after the harvest.
COLAVITA
IS CERTIFIED TO BE 100% ITALIAN OLIVE OIL |
|
|
|
|
|
Colavita Olive Oil
|
|
 |
The
Colavita family traces its roots to the small town
of Sant'Elia a Pianisi,
about twenty miles to the east of Campobasso in the
Molise region of Italy. It was there, four generations ago, that Giovanni
Colavita founded the family olive oil tradition and
Colavita Extra Virgin Olive Oil was born.
Situated near the border of Apulia, Italy's largest olive growing region,
Sant'Elia was a fitting birthplace for this true
Italian olive oil. Over the years, the Colavita
family became masters at the delicate crafts of "tasting" and blending extra
virgin oils from different types of olives grown in Apulia and nearby regions.
This skill enabled the family to produce 100% Italian extra virgin olive oil
with a consistent fine quality - a skill that sets Colavita
apart today from the other olive oil leading brands in the United States.
Since the inception of the Colavita family brand,
product quality has been the company's top priority. The company's efforts to
maintain strict quality standards have been recognized by the International
Organization for Standardization (ISO) that has found
Colavita to be in compliance with the ISO 9002 quality system.
|
|
Click here to order |
|
|
|
Furthermore, the
Italian government, through the CERMET organization, granted
Colavita the much-coveted ability to declare
"Certified Authentic Product of Italy" on its extra virgin olive oil labels.
This seal
assures consumers worldwide that
Colavita Extra Virgin Olive Oil is obtained
exclusively from Italian olives, generally
regarded as the source of the finest olive oils in the world.
Today, the
Colavita company remains firmly grounded in its
roots with production facilities in Sant'Elia and
Campobasso. A facility in nearby
Pomezia was recently acquired, giving the company
the added capability to share its products,
including organic,
flavored and Novello extra virgin olive oils,
throughout the world.
The Timeless Collection
|
|
The Colavita family continues their
tradition of quality products and Italian artistic heritage with this decorative
collection of extra virgin olive oils, flavored extra virgin olive oils and
balsamic vinegar. The attractive "timeless" bottle, which has already become a
proven seller, stands out on the self. The Timeless Collection includes the
Fruttato, Limonolio, Pepperolio, Basilolio, Tartufolio, and the 8 star Balsamic
Timeless. |
 |
|
|
|
|
|
|
|
|
|
|
|
|
Ingredients: |
| Obtained Exclusively
From Olives Harvested and Pressed in Italy |
|
Extra Virgin Olive Oil
Nutrition Facts |
Serving
Size 1 tablespoon 15 ml
Servings Per 34 oz Container 67 |
|
|
| Amount Per Serving |
| Calories 120 |
Calories from Fat 120 |
|
|
|
|
% Daily Value *
|
| Total Fat |
14 g |
21% |
| Saturated Fat |
2 g |
9% |
| Trans Fat |
0 g |
|
| Polyunsaturated Fat |
1 g |
|
| Monounsaturated Fat |
11 g |
|
| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0% |
| Total Carbohydrate |
0 mg |
0% |
| Protein |
0 g |
|
|
|
|
| Not a significant source
of dietary fiber, sugar, vitamin A, vitamin C, calcium and iron. |
|
| *
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs: |
|
|
