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Dal Raccolto Regional Artisanal
Pasta
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Based in the small
village of Sant’Elia a Pianisi in Molise, Italy,
Dal Raccolto
further pays homage to the traditions of
the region by offering artisanal pasta cuts that are signature
to Molisano cuisine.
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Dal Raccolto Orecchiette 1.1 Lb. - 500 g. bag |
Item #: FS1065A |
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Click on picture for more details |
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Orecchiette
(Oh-Reh-KYEH-Tay) "little ear" in Italian, which is the shape of
this pasta from the Puglia region. This pasta plumps to
nearly twice its volume when cooked. Traditionally used for
chunky vegetable and meat-based sauces.
Cooking time: 11 to 13 minutes
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Price:
$4.50 +
Shipping |
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Dal Raccolto Capunti 1.1 lb. - 500 g. bag |
Item #: F1066A |
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Uniquely shaped like an open pea pod, Capunti (Cah-POON-Tee) is
a rolled pasta from Puglia made from the highest quality of
durum wheat. This
exquisite pasta makes and excellent dish for any occasion.
Cooking time: 10 to 12 minutes
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Price:
$4.50 +
Shipping |
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Dal Raccolto Cavatelli - 1.1 lb. - 500 g. bag |
Item #: FS1067A |
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Cavatelli (Cah-Vah-TELL-Lee) are small
folded pasta shapes that are traditional of the Puglia
region of Italy.
Cooking time: 6 to 8 minutes
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Price:
$4.50 +
Shipping |
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Dal Raccolto Fusilli Pugliese - 1.1 lb. 500 g. bag |
Item #: FS1068A |
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Dal Raccolto Fusilli Pugliese (Pooh-Glee-YESAY) are
traditional shapes pasta from the Puglia region of Italy. Great with
thick creamy or tomato sauces.
Cooking time: 9 to 11 minutes
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Price:
$4.50 +
Shipping |
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Dal Raccolto Strozzapreti - 1.1 lb. - 500 g. bag |
Item #: FS1069A |
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Click on picture for more details |
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Strozzapretti (Stroh-Tzuh-PRAY-Tee) is a traditional hand rolled
pasta from the Tuscany and Umbria regions of Italy.
Often used in baked pasta recipes or any other tomato or cream based pasta
dishes.
Cooking time: 11 to 13 minutes
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Price:
$4.50 +
Shipping |
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Dal Raccolto Trofie - 1.1 lb. - 500 g. bag |
Item #: FS1070A |
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Click on picture for more details |
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Trofie is a Ligurian pasta similar to
Fusilli, but smaller. Trofie is made with flour and water, no
eggs. It is rolled by hand into little squiggly shapes and
served with basil pesto, or a simple finely-chopped Parsley,
garlic-butter sauce.
Cooking time: 10 to 13 minutes
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Price:
$4.50 +
Shipping |
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