This is a mild, but exceptionally fruity red wine vinegar for your daily kitchen needs. If you are making traditional French vinaigrette, try these ratios: ½ part of strong Dijon mustard diluted in 1 part of Dal Raccolto Red Wine Vinegar, and whisked in 4 parts of Colavita extra virgin olive oil – salt & pepper.

Enjoy this easy and simple shallot sauce to flavor your oysters: 1 finely chopped shallot, a dash of freshly ground black pepper mixed in ½ cup of Dal Raccolto Red Wine Vinegar (no oil, no salt).