A blend of fresh ground coffee whose characteristics result in an extremely
balanced and rich cup of coffee, full of aroma, ideal for breakfast and
restorative coffee breaks anytime during the day.
The Moka Grind is a
little more coarsely ground than the Espresso Grind to accommodate different
In Europe, espresso is by far the most popular coffee drink. Moka grind is
used to make stove-top espresso in a traditional Moka pot.
Here in the
USA where Moka pots are not as popular, but where we drink lots of brewed
coffee, the Moka Grind can be used instead with a regular 12-cup drip coffee
maker to prepare a deliciously rich treat.
WHAT YOU WILL NEED:
1. Moka Pot or a regular drip coffee
(for peak freshness, use within 7-10
days of opening)