Colavita 100% Durum Wheat Gourmet Pasta |
| From a long tradition of durum wheat grown in the fields of Molise, Italy. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. Colavita pasta are made from 100% Durum wheat. |
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| Capellini D'Angelo Pasta (Angel Hair) - 1 lb. bag | Item #: GFE1 |  | | Click on picture for more details |
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Extremely thin long strands of pasta, which are available in both strands and nests. Particularly recommended for butter, cream, or seafood sauces such as white or red clam sauce, Pesto or simply butter parsley garlic sauce.
Cooking time: 4 to 6 minutes
| New!
Artisanal Pasta from Italy |  | | | | | | | | Price: $2.75 + Shipping | | |
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| Capellini Nests (Angel Hair) - 1 lb. bag | Item #: GFE265 |  | | Click on picture for more details |
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Extremely thin, long strands of pasta, coiled into nests. Particularly recommended for butter, cream, or seafood sauces such as white or red clam sauce, Pesto or simply butter parsley garlic sauce.
Cooking time: 4 to 6 minutes
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| Tagliatelle Nests - 1 lb. bag | Item #: GFE267 |  | | Click on picture for more details |
| | | Colavita Tagliatelle are long thin ribbon pasta 3/8 inch width that is coiled into nests. Tagliatelle Nests are usually served with traditional meat ragout or light fish sauces.
Cooking time: 10 to 12 minutes
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| Tagliatelle Spinach Nests - 1 lb. bag | Item #: GFE267A |  | | Click on picture for more details |
| | | OUT-OF-STOCK ETA
2/15/12
Colavita Tagliatelle Spinach are long thin ribbon pasta 3/8 inch width that is flavored with garden fresh spinach and coiled into nests. Tagliatelle Nests are usually served with traditional meat ragout or light fish sauces.
Cooking time: 10 to 12 minutes
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| Pappardelle Nests - 1 lb. bag | Item #: GFE270 |  | | Click on picture for more details |
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OUT-OF-STOCK
- ETA - 02/15/12
A wide flat ribbon pasta that is approximately 1 inch in width with rippled edges. Pappardelle is a traditional Tuscan egg pasta that's now served all over Italy. Commonly served with hearty meat dishes.
Cooking time: 10 to 12 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $3.25 + Shipping | | |
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| Farfalle (Bowties) - 1 lb. bag | Item #: GFE160 |  | | Click on picture for more details |
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OUT-OF-STOCK
- ETA - 02/20/12
Farfalle has the light and elegant shape of yellow butterflies. Farfalle is a very versatile pasta cut that can be served with almost every imaginable sauces.
Cooking time: 10 to 12 minutes
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| Fettuccine - 1 lb. bag | Item #: GFE15 |  | | Click on picture for more details |
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A thinner version of fettuce. Fettuccine is approximately ¼ inch wide. As a member of the dried ribbons family, Fettuccine is generally used with thick and heavy sauces because of their ability to retain all the sauces that are part of Italian culinary tradition.
Cooking time: 5 to 7 minutes
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| Fettuccine Nests - 1 lb. bag | Item #: GFE268 |  | | Click on picture for more details |
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A thinner version of fettuce. Fettuccine is approximately ¼ inch wide formed as a nest. As a member of the dried ribbons family, Fettuccine is generally used with thick and heavy sauces because of their ability to retain all the sauces that are part of Italian culinary tradition.
Cooking time: 5 to 7 minutes
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| Cut Fusilli - 1 lb. bag | Item #: GFE40 |  | | Click on picture for more details |
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A short ribbon of pasta twisted into a shape resembling a screw. These short, tightly twisted shape effectively trap all sauces. Great for pasta salads!
Cooking time: 7 to 10 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $2.75 + Shipping | | |
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| Fusilli col Buco - 1 lb. bag | Item #: GFE163 |  | | Click on picture for more details |
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OUT-OF-STOCK
- ETA - 02/21/12
Long, corkscrew-shaped strands, Fusilli is traditionally served with Neapolitan ragout. This particular shape allows Fusilli to be generously coated by all sauces whether they are tomato, butter, or cream-based.
Cooking time: 10 to 12 minutes
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| Colavita Lasagna - 1.1 lb. box | Item #: GFE167L |  | | Click on picture for more details |
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OUT-OF-STOCK ETA 02/25/12 | | Flat noodles with curly edges, about 3-inches wide, Lasagna are long rectangles of porous layers of pasta. This characteristic makes them ideal for the most flavored traditional Italian sauces.
Cooking time: 14 minutes
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| Linguine - 1 lb. bag | Item #: GFE13 |  | | Click on picture for more details |
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Thin, slightly flattened, solid strands, about 1/8 inch wide. Traditionally, linguine are used with red or white clam sauces, pesto, and delicate cream, or oil-based sauces.
Cooking time: 8 to 10 minutes
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| Mafalde - 1 lb. bag | Item #: GFE117 |  | | Click on picture for more details |
| OUT-OF-STOCK ETA
02/20/12 | | Mafalde is a wide, flat noodle with ruffled edges that resembles a lasagna noodle, only narrower. Usually served with thick tomato or cheese sauces.
Cooking time: 10 to 12 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $2.85 + Shipping | | |
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| Orzo - 1 lb. bag | Item #: GFE55 |  | | Click on picture for more details |
| | | Orzo, which means “barley” in Italian, is used most traditionally in soups, salads, or as a substitute to Arborio rice.
Cooking time: 4 to 6 minutes
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| Penne Rigate - 1 lb. bag | Item #: GFE37B |  | | Click on picture for more details |
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Penne, whether they are Rigate (ridged), Lisce (smooth surface), Grandi (large), or Mezzanine, they are among the most famous shapes in the Italian gastronomic culture. Their versatility make them candidate to accompany any kind of sauce, from the most classic to the most sophisticated. Often used in pasta salads.
Cooking time: 10 to 12 minutes
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| Pennette - 1 lb. bag | Item #: GFE35 |  | | Click on picture for more details |
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Pennette smaller version of Penne . Their versatility make them candidate to accompany thick meat or cream sauces.
Often used in pasta salads.
Cooking time: 8 to 10 minutes
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| Orecchiette - 1 lb. bag | Item #: GFE164 |  | | Click on picture for more details |
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OUT-OF-STOCK
- ETA - 02/21/12
Orecchiette "little ear" in Italian, which is the shape of this pasta from the Puglia region. This pasta plumps to nearly twice its volume when cooked. Traditionally used for chunky vegetable and meat-based sauces.
Cooking time: 10 to 12 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $2.70 + Shipping | | |
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| Rigatoni - 1 lb. bag | Item #: GFE31 |  | | Click on picture for more details |
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Rigatoni's large ridges and holes are well known for their versatility. Their are perfect with any type of sauce, especially with meat, cream or cheese and tomato sauce.
Cooking time: 10 to 12 minutes
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| Shells (Conchiglie) - 1 lb. bag | Item #: GFE48 |  | | Click on picture for more details |
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Ridged shell shape, inspired by sea shells, they are probably one of the most famous shapes in the world, Use for tomato, meat, and butter sauces. May also be stuffed or baked. Often used for seafood pasta salads.
Cooking time: 10 to 12 minutes
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| Spaghetti - 1 lb. bag | Item #: GFE3 |  | | Click on picture for more details |
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Spaghetti are one of the most ancient shapes of Italian pasta. Solid, round strands ranging from very thin to thin. Spaghetti is at its eating best when cooked "al dente".
Use spaghetti with tomato or cream sauces, or oil-based sauces.
Cooking time: 10 to 12 minutes
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| Tricolor Fusilli - 1 lb. bag | Item #: GFE40T |  | | Click on picture for more details |
| | | A short ribbon of pasta twisted into a shape resembling a screw. Our Tricolor Fusilli are flavored with spinach, Beet, or saffron. These short, tightly twisted shape effectively trap all sauces. Great for colorful pasta salads!
Cooking time: 10 to 12 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $3.05 + Shipping | | |
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| Cut Ziti - 1 lb. bag | Item #: GFE41 |  | | Click on picture for more details |
| | | A medium-sized, tubular pasta shape, cut in approximately 2-inch lengths, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, and baked dishes.
Cooking time: 10 to 12 minutes
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| Wagon Wheels (Ruote or Ruotine) 1 lb. Bag | Item #: GFE63 |  | | Click on picture for more details |
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Small, round, 6-spoked wheels. Probably not the most elegant shape, but with its spokes, it is surely one of the most effective to trap meat and cheese sauces.
Cooking time: 10 to 12 minutes
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| Tubettini Pasta 1 lb. Bag | Item #: GFE19A |  | | Click on picture for more details |
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Little tubes. A shorter version of Tubetti often used in light soups, lentil soups, broths, stews, oven bakes or side dishes.
Cooking time: 6 to 8 minutes
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| Cavatappi Pasta 1 lb. Bag | Item #: GFE59 |  | | Click on picture for more details |
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Cavatappi are tubular spiral shaped pasta about 1-inch long, native to southern Italy. Often used in light soups, lentil soups, broths, stews, oven bakes or side dishes.
Cooking time: 6 to 8 minutes
| New!
Artisanal Pasta from Italy | | | | | | | | | Price: $2.85 + Shipping | | |
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| Ditali Pasta 1 lb. Bag | Item #: GFE23 |  | | Click on picture for more details |
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Ditali are small, short-cut pasta tubes that are approximately 3/8" long, like a small manicotti.
Like most short pasta shapes, Ditali are excellent used in soups, stews and pasta salads.
Cooking time: 6 to 8 minutes
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