Colavita 100% Durum Wheat Gourmet
Pasta
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From a long tradition of durum wheat grown in the fields of
Molise, Italy. Its density, combined with its high
protein content and gluten strength, make durum the wheat of
choice for producing premium pasta products. Colavita pasta
are made from 100% Durum wheat. |
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Capellini D'Angelo Pasta (Angel Hair) - 1 lb. bag |
Item #: GFE1 |
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Click on picture for more details |
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Extremely
thin long strands of pasta, which are available in both
strands and nests. Particularly recommended for butter, cream,
or seafood sauces such as white or red clam sauce, Pesto or
simply butter parsley garlic sauce.
Cooking time: 4 to 6 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.75 +
Shipping |
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| Capellini
Nests (Angel Hair) - 1 lb. bag |
Item #: GFE265 |
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Extremely thin, long strands of pasta, coiled into nests.
Particularly recommended for butter, cream, or seafood
sauces such as white or red clam sauce, Pesto or simply
butter parsley garlic sauce.
Cooking time: 4 to 6 minutes
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Price:
$2.95 +
Shipping |
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Tagliatelle Nests - 1 lb. bag |
Item #: GFE267 |
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Colavita Tagliatelle are long thin ribbon pasta 3/8 inch
width that is coiled into nests. Tagliatelle Nests are
usually served with traditional meat ragout or light fish
sauces.
Cooking time: 10 to 12 minutes
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Price:
$2.95 +
Shipping |
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Tagliatelle Spinach Nests - 1 lb. bag |
Item #: GFE267A |
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Colavita Tagliatelle Spinach are long thin ribbon pasta 3/8
inch width that is flavored with garden fresh spinach and
coiled into nests. Tagliatelle Nests are usually served with
traditional meat ragout or light fish sauces.
Cooking time: 10 to 12 minutes
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Price:
$3.45 +
Shipping |
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Pappardelle Nests - 1 lb. bag |
Item #: GFE270 |
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A wide flat ribbon pasta that is
approximately 1 inch in width with rippled edges.
Pappardelle is a traditional Tuscan egg pasta that's now
served all over Italy. Commonly served with hearty meat
dishes.
Cooking time: 10 to 12 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$3.25 +
Shipping |
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Farfalle (Bowties) - 1 lb. bag |
Item #: GFE160 |
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Farfalle has the light
and elegant shape of yellow butterflies. Farfalle is a very
versatile pasta cut that can be served with almost every
imaginable sauces.
Cooking time: 10 to 12 minutes
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Price:
$2.85 +
Shipping |
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Fettuccine - 1 lb. bag |
Item #: GFE15 |
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OUT OF
STOCK - ETA 08/20/2010
A thinner version of fettuce. Fettuccine is
approximately ¼ inch wide. As a member of the dried ribbons
family, Fettuccine is generally used with thick and heavy sauces
because of their ability to retain all the sauces that are part
of Italian culinary tradition.
Cooking time: 5 to 7 minutes
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Price:
$2.75 +
Shipping |
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Fettuccine Nests - 1 lb. bag |
Item #: GFE268 |
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A thinner version of fettuce. Fettuccine is
approximately ¼ inch wide formed as a nest. As a member of the dried ribbons
family, Fettuccine is generally used with thick and heavy sauces
because of their ability to retain all the sauces that are part
of Italian culinary tradition.
Cooking time: 5 to 7 minutes
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Price:
$2.95 +
Shipping |
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Cut Fusilli - 1 lb. bag |
Item #: GFE40 |
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A short ribbon of pasta twisted into a
shape resembling a screw. These short, tightly twisted
shape effectively trap all sauces. Great for pasta salads!
Cooking time: 7 to 10 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.75 +
Shipping |
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Fusilli col Buco - 1 lb. bag |
Item #: GFE163 |
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Long,
corkscrew-shaped strands, Fusilli is traditionally served
with Neapolitan ragout. This particular shape allows Fusilli
to be generously coated by all sauces whether they are
tomato, butter, or cream-based.
Cooking time: 10 to 12 minutes
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Price:
$3.15 +
Shipping |
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Colavita Lasagna - 1.1 lb. box |
Item #: GFE167L |
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Flat noodles with curly edges, about 3-inches wide, Lasagna
are long rectangles of porous layers of pasta. This
characteristic makes them ideal for the most flavored
traditional Italian sauces.
Cooking time: 14 minutes
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Price:
$3.75 +
Shipping |
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Linguine - 1 lb. bag |
Item #: GFE13 |
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Thin, slightly flattened, solid strands, about 1/8 inch wide.
Traditionally, linguine are used with red or white clam sauces,
pesto, and delicate cream, or oil-based sauces.
Cooking time: 8 to 10 minutes
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Price:
$2.75 +
Shipping |
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Mafalde - 1 lb. bag |
Item #: GFE117 |
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Click on picture for more details |
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Mafalde is a
wide, flat noodle with ruffled edges that resembles a lasagna
noodle, only narrower. Usually served with thick tomato or
cheese sauces.
Cooking time: 10 to 12 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.85 +
Shipping |
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Orzo - 1 lb. bag |
Item #: GFE55 |
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Click on picture for more details |
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Orzo, which means “barley” in Italian, is used most traditionally in soups, salads, or as a substitute to Arborio rice.
Cooking time: 4 to 6 minutes
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Price:
$2.55 +
Shipping |
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Penne Rigate - 1 lb. bag |
Item #: GFE37B |
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Click on picture for more details |
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Penne, whether they
are Rigate (ridged), Lisce (smooth surface), Grandi (large),
or Mezzanine, they are among the most famous shapes in the
Italian gastronomic culture. Their versatility make them
candidate to accompany any kind of sauce, from the most
classic to the most sophisticated. Often used in pasta
salads.
Cooking time: 10 to 12 minutes
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Price:
$2.55 +
Shipping |
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Pennette - 1 lb. bag |
Item #: GFE35 |
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Click on picture for more details |
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Pennette smaller version of Penne . Their versatility make them
candidate to accompany thick meat or cream sauces.
Often used in pasta
salads.
Cooking time: 8 to 10 minutes
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Price:
$2.55 +
Shipping |
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Orecchiette - 1 lb. bag |
Item #:
GFE164 |
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Click on picture for more details |
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Orecchiette "little ear" in Italian, which is the shape of
this pasta from the Puglia region. This pasta plumps to
nearly twice its volume when cooked. Traditionally used for
chunky vegetable and meat-based sauces.
Cooking time: 10 to 12 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.55 +
Shipping |
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Rigatoni - 1 lb. bag |
Item #: GFE31 |
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Click on picture for more details |
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Rigatoni's large ridges and holes are well known for their
versatility. Their are perfect with any type of sauce,
especially with meat, cream or cheese and tomato sauce.
Cooking time: 10 to 12 minutes
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Price:
$2.55 +
Shipping |
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Shells
(Conchiglie)
- 1 lb. bag |
Item #: GFE48 |
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Click on picture for more details |
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Ridged
shell shape, inspired by sea shells, they are probably one
of the most famous shapes in the world, Use for tomato,
meat, and butter sauces. May also be stuffed or baked. Often
used for seafood pasta salads.
Cooking time: 10 to 12 minutes
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Price:
$2.55 +
Shipping |
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Spaghetti - 1 lb. bag |
Item #: GFE3 |
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Click on picture for more details |
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Spaghetti are one of the most ancient shapes of Italian pasta. Solid, round strands ranging from very thin to thin. Spaghetti
is at its eating best when cooked "al dente".
Use spaghetti with tomato or cream sauces, or oil-based sauces.
Cooking time: 10 to 12 minutes
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Price:
$2.55 +
Shipping |
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Tricolor Fusilli - 1 lb. bag |
Item #: GFE40T |
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Click on picture for more details |
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A short ribbon of pasta twisted into a shape resembling a
screw. Our Tricolor Fusilli are flavored with spinach, Beet,
or saffron. These short, tightly twisted shape effectively
trap all sauces. Great for colorful pasta salads!
Cooking time: 10 to 12 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.85 +
Shipping |
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| Cut Ziti - 1 lb. bag |
Item #: GFE41 |
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Click on picture for more details |
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A medium-sized, tubular pasta shape, cut in
approximately 2-inch lengths, Ziti is perfect for chunky sauces
and meat dishes. It also makes wonderful salads, and baked
dishes.
Cooking time: 10 to 12 minutes
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Price:
$2.55 +
Shipping |
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Wagon Wheels (Ruote
or Ruotine) 1 lb. Bag |
Item #: GFE63 |
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Click on picture for more details |
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Small,
round, 6-spoked wheels. Probably not the most elegant shape,
but with its spokes, it is surely one of the most effective
to trap meat and cheese sauces.
Cooking time: 10 to 12 minutes
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Price:
$2.85 +
Shipping |
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Tubettini Pasta 1 lb. Bag |
Item #: GFE19A |
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Click on picture for more details |
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Little tubes.
A shorter version of Tubetti often used in light soups, lentil
soups, broths, stews, oven bakes or side dishes.
Cooking time: 6 to 8 minutes
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Price:
$2.85 +
Shipping |
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Cavatappi Pasta 1 lb. Bag |
Item #: GFE59 |
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Click on picture for more details |
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Cavatappi
are tubular spiral shaped pasta about 1-inch long, native to
southern Italy.
Often used in light soups, lentil soups, broths, stews, oven
bakes or side dishes.
Cooking time: 6 to 8 minutes
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New!
Artisanal
Pasta from Italy |
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Price:
$2.85 +
Shipping |
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Ditali Pasta 1 lb. Bag |
Item #: GFE23 |
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Click on picture for more details |
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Ditali are
small, short-cut pasta tubes that are approximately 3/8"
long,
like a small manicotti.
Like most short pasta shapes, Ditali are excellent used in
soups, stews and pasta salads.
Cooking time: 6 to 8 minutes
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Price:
$2.85 +
Shipping |
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