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Colavita Pasta
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Penne Rigate |
454 g |
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1 Lb.
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Price:
$2.55 |
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Made from 100% Durum wheat
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Penne Rigate
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Imported Italian Pasta
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Penne, whether they are Rigate
(ridged), Lisce (smooth surface), Grandi (large), or Mezzanine, they are among
the most famous shapes in the Italian gastronomic culture. |
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Their versatility make them candidate to accompany
any type of sauce, from the most classic to the most sophisticated. Often used
in pasta salads. |
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Penne Rigate is popular with
traditional sauces such as all'arrabbiata, made with
tomatoes, lot of garlic, olive oil and hot red peppers, or Ragω alla Bolognese, made with ground meat, onions, celery,
carrots and tomatoes abundantly sprinkled with
grated Parmigiano Reggiano.
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Directions for cooking |
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Bring 4 to 6 quarts of slightly
salted water to a rapid boil. Pour in the quantity of pasta
needed, stirring gently until the water boils again. Cook to
desired tenderness, stirring occasionally |
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Cooking time: 10 to 12 minutes |
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Ingredients: |
| Semolina, Niacin, Iron,
Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid |
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Penne Nutrition
Facts: |
Serving Size 3/4 cup -
(56 g / 2oz) dry
Servings Per Container 8 |
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| Amount Per Serving |
| Calories 210 |
Calories from Fat 10 |
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% Daily Value * |
| Total Fat |
1 g |
2% |
| Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0% |
| Total Carbohydrate |
44 mg |
15% |
| Dietary Fiber |
2 g |
8 % |
| Sugars |
2 g |
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| Protein |
7 g |
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| Vitamin A |
0% |
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Vitamin C |
0% |
| Calcium |
0% |
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Iron |
10% |
| Thiamine |
30% |
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Riboflavin |
10% |
| Niacin |
15% |
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Folic Acid |
8% |
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| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Sat. Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
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Total Carbohydrate |
300g |
375g |
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Dietary Fiber |
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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