Porcini Mushrooms
(Cèpes)

Dried Porcini

Porcini mushrooms are well appreciated in Europe for their meaty texture and interesting woodsy flavor. They are intensely aromatic, with a fine yet rich taste that is infused into dishes.

Porcini mushrooms flavor elegantly well sauces, polenta, soup, wild game dishes, and pasta.

Soak from 15 to 30 minutes in lukewarm water before using, and save the soaking liquid for the sauce or other dishes.