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The
Porcini Mushroom is one of the few mushrooms to be used in flavored oils.
The unique
earthy, nutty flavor of the Porcini mushroom (Cèpes), has been captured in this
exceptional oil.
Made from
the freshest Porcini Infused in the finest extra virgin olive oil, this
classically Italian Oil will add that woodsy aroma to steaks, pasta, risotto,
and polenta. |
