8.5 Fl oz. - 250 ml.


 Rachael Ray Drizzle - Order Now



Rachael Ray Balsamic


Drizzle of Modena



For years, professional chefs have reduced balsamic vinegar to a glace to substitute the very expensive aged traditional Balsamic Vinegar often called for in recipes.

RACHAEL RAY BALSAMIC DRIZZLE is a hyper concentrated sauce perfect for recipes that call for a reduction of balsamic vinegar.

It is ideal for marinating or brushing onto grilled meats, poultry and fish as well as artfully drizzling onto salads, pasta, risotto and cheese.

Its sweet yet tart flavor complements roasted vegetables and fresh fruit such as strawberries.




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