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For years,
professional chefs have reduced balsamic vinegar to a glace
to substitute the very expensive aged traditional Balsamic
Vinegar often called for in recipes.
RACHAEL RAY BALSAMIC DRIZZLE
is a hyper
concentrated sauce perfect for recipes that call for a
reduction of balsamic vinegar. It
is ideal for marinating or brushing onto grilled meats,
poultry and fish as well as artfully drizzling onto salads,
pasta, risotto and cheese.
Its
sweet yet tart flavor complements roasted vegetables and
fresh fruit such as strawberries.
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