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Rachael Ray 8-Star Balsamic vinegar of Modena is
manufactured from the juice of trebbiano grapes boiled down
to create a concentrated must, which is then fermented in
wooden casks.
Afer the aging et natural evaporation process, the vinegar
becomes sweet,
syrupy and very concentrated.
Rachael Ray 8-Star Balsamic Vinegar of Modena
is a superior quality vinegar that results from a careful
aging process in small wooden casks.
Its rich brown color, fruity flavor of the
Trebbiano grape, and slightly woody bouquet will complement
everything from salad dressings, to slow-cooked foods like
soup or beans, and meat based sauces.
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