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Colavita Pasta
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Spaghetti |
454 g |
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1 Lb.
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Price:
$2.55 |
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Made from 100% Durum wheat
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Spaghetti
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Imported Italian Pasta
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Spaghetti are one of the most
ancient shapes of Italian pasta. Solid, round
strands ranging from very thin to thin.
Spaghetti is at its eating best when
cooked "al dente". |
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The best sauces for spaghetti
are oil based, which coat the noodles evenly and keep the strands from clumping
together. Spaghetti are often served with ground meat tomato sauces
Spaghetti Bolognese,
fish sauces, and pesto sauces. |
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Directions for cooking |
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Bring 4 to 6 quarts of slightly
salted water to a rapid boil. Pour in the quantity of pasta
needed, stirring gently until the water boils again. Cook to
desired tenderness, stirring occasionally |
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Cooking time: 10 to 12 minutes |
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Ingredients: |
| Semolina, Niacin, Iron,
Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid |
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Spaghetti Nutrition
Facts: |
Serving Size 3/4 cup -
(56 g / 2oz) dry
Servings Per Container 8 |
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| Amount Per Serving |
| Calories 210 |
Calories from Fat 10 |
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% Daily Value * |
| Total Fat |
1 g |
2% |
| Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0% |
| Total Carbohydrate |
44 mg |
15% |
| Dietary Fiber |
2 g |
8 % |
| Sugars |
2 g |
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| Protein |
7 g |
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| Vitamin A |
0% |
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Vitamin C |
0% |
| Calcium |
0% |
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Iron |
10% |
| Thiamine |
30% |
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Riboflavin |
10% |
| Niacin |
15% |
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Folic Acid |
8% |
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| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Sat. Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
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Total Carbohydrate |
300g |
375g |
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Dietary Fiber |
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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