Colavita Pasta

Spaghetti

454 g
1 Lb.

Price: $2.55

 

 

Made from 100% Durum wheat

Spaghetti

Imported Italian Pasta

Spaghetti are one of the most ancient shapes of Italian pasta. Solid, round strands ranging from very thin to thin. Spaghetti is at its eating best when cooked "al dente".

The best sauces for spaghetti are oil based, which coat the noodles evenly and keep the strands from clumping together. Spaghetti are often served with ground meat tomato sauces Spaghetti Bolognese, fish sauces, and pesto sauces.

Directions for cooking
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally
Cooking time: 10 to 12 minutes

Ingredients:
Semolina, Niacin, Iron, Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid

Spaghetti Nutrition Facts:

Serving Size 3/4 cup - (56 g / 2oz) dry
Servings Per Container 8
 
Amount Per Serving
Calories 210

Calories from Fat 10

 

% Daily Value *

Total Fat 1 g 2%
  Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 44 mg 15%
  Dietary Fiber 2 g 8 %
  Sugars 2 g
Protein 7 g
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Thiamine 30% Riboflavin 10%
Niacin 15% Folic Acid 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat. Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9

Carbohydrate 4

 Protein 4
 
 
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