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BEEF STOCK
IN A BOX
32oz |
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All-Natural Beef Stock |
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Rachael Ray
Beef Stock-In-A-Box
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The first Beef
Stock-In-A-Box with homemade taste, without all the work!
Both stocks are perfect for creating Rachael ’s famous "30
Minute Meals."
Each 32--ounce (quart) container features a unique recipe by
Rachael and usage suggestions.
The re-sealable aseptic carton allows for any remaining
stock to be stored in the fridge. |
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Beef Vegetable Soup
Yield: 4 servings
Ingredients:
1 pound beef boneless chuck, cut
into ½-inch cubes
1 Rachael Ray Beef Stock In A Box
1 teaspoons salt
1 Carrot cut into ¼-inch cubes
1 Turnip cut into ¼-inch cubes
1 Large potato cut into ¼-inch cubes
1 Leek (white part only) finely slice
1 Celery stalk cut into ¼-inch cubes
1 Medium onion finely chopped
1 Sprig of Thyme
1 Freshly ground pepper
2 Tbsp coarsely chopped flat parsley
Preparation:
Bring Beef stock to boil, add beef cubes, salt, Thyme, black
pepper, and cook for about 1 hour.
Add diced vegetable and cook until tender; about 30 minutes.
Garnish with parsley, and serve with toasted garlic bread.
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Ingredients: |
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Concentrated beef
stock (contains: beef stock, sea salt, yeast extract), vegetable stock
(carrot, celery, onion, leek, natural flavor). |
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Nutrition Facts |
Serving
Size 1cup (240 ml)
Servings Per Container 4 |
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Amount Per Serving |
| Calories
15 |
Calories from Fat 0 |
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% Daily Value *
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Total Fat |
0 g |
0% |
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Saturated Fat |
0 g |
0% |
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Trans fat |
0 g |
0% |
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Cholesterol |
0 mg |
0% |
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Sodium |
480 mg |
20% |
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Total Carbohydrate |
0g |
0% |
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Dietary Fiber |
0 g |
0% |
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Sugars |
0 g |
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Protein |
3 g |
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| Vitamin A |
0% |
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Vitamin C |
0% |
| Calcium |
0% |
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Iron |
0% |
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less Than |
65g |
80g |
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Sat. Fat |
Less Than |
20g |
25g |
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Cholesterol |
Less Than |
300mg |
300mg |
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Sodium |
Less Than |
2,400mg |
2,400mg |
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Total Carbohydrate |
300g |
375g |
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Dietary Fiber |
25g |
30g |
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Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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