CHICKEN STOCK  
  IN A BOX 32oz  
 

 

 

 

All-Natural Chicken Stock

 
     
 


Rachael Ray Stock-In-A-Box

 
     
The first chicken & beef Stock-In-A-Box with homemade taste, without all the work!

Both stocks are perfect for creating Rachael ’s famous "30 Minute Meals."

Each 32--ounce (quart) container features a unique recipe by Rachael and usage suggestions.

The re-sealable aseptic carton allows for any remaining stock to be stored in the fridge.

 

Chicken Soup with Cilantro
Yield: 4 servings

Ingredients:
1 Rachael Ray chicken Stock-In-A-Box
1 chicken breast, cut into -inch cubes
1 large garlic clove finely sliced

3 Tbsp fresh lime juice
2 Tbsp finely chopped Cilantro
1 cup Tubettini pasta
4 large white mushroom finely sliced
1 tsp salt
tsp freshly ground pepper

tsp peperoncino (optional)

Preparation:
Combine the lime juice, salt, pepper, garlic, peperoncino, diced chicken breast, and marinate for 1 hour.
Bring the chicken stock to a boil, and add the Tubettini.
Boil for 10 minutes and add mushrooms and marinated chicken. Bring back to a boil for another 5 minutes, garnish with Cilantro, and serve.

 Ingredients:
  Chicken stock, sea salt, natural chicken flavor, yeast extract, chicken fat, garlic powder, vegetable stock (carrot, celery, onion), bay, thyme, marjoram, carrot powder.

 Nutrition Facts

 Serving Size 1cup (240 ml)
 Servings Per Container 4
 
 Amount Per Serving
 Calories 15 Calories from Fat 0
 

% Daily Value *

 Total Fat 0 g 0%
 Saturated Fat 0 g 0%
 Trans fat 0 g 0%
 Cholesterol 0 mg 0%
 Sodium 480 mg 20%
 Total Carbohydrate 1g 0%
 Dietary Fiber 0 g 0%
 Sugars 1 g  
 Protein 2 g  
 
 Vitamin A  0% Vitamin C  0%
 Calcium  0% Iron  0%
 * Percent Daily Values are based on a   2,000 calorie diet. Your daily values may  be higher or lower depending on your  calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat. Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
  Calories per gram:
Fat 9

Carbohydrate 4

 Protein 4
 
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