All-Natural Chicken Stock

Rachael Ray Stock-In-A-Box

Both stocks are perfect for creating Rachael ’s famous "30 Minute Meals."

Each 32--ounce (quart) container features a unique recipe by Rachael and usage suggestions.

The re-sealable aseptic carton allows for any remaining stock to be stored in the fridge.

Chicken Soup with Cilantro
Yield: 4 servings

Ingredients:
1 Rachael Ray chicken Stock-In-A-Box
1 chicken breast, cut into ¼-inch cubes
1 large garlic clove finely sliced
3 Tbsp fresh lime juice
2 Tbsp finely chopped Cilantro
1 cup Tubettini pasta
4 large white mushroom finely sliced
1 tsp salt
¼ tsp freshly ground pepper
¼ tsp peperoncino (optional)

Preparation:
Combine the lime juice, salt, pepper, garlic, peperoncino, diced chicken breast, and marinate for 1 hour.
Bring the chicken stock to a boil, and add the Tubettini.
Boil for 10 minutes and add mushrooms and marinated chicken. Bring back to a boil for another 5 minutes, garnish with Cilantro, and serve.