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Dal Raccolto
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Trofie
Pasta
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500 g
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1.1 Lb.
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Price:
$4.50
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Made from
100% Durum wheat
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Authentic Regional Pasta Made in the Time
Honored Italian Tradition
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In Italy, pasta making is a beloved art
form. The ancient craft of pasta making
starts with the careful selection of the
finest durum wheat semolina to ensure the
pasta has the proper elasticity to cook
perfectly
al dente.
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Trofie is a Ligurian pasta similar to
Fusilli, but smaller. Trofie is made with flour and water, no
eggs. It is rolled by hand into little squiggly shapes and
served with basil pesto, or a simple finely-chopped Parsley,
garlic-butter sauce.
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Dal Raccolto Trofie pasta are made with the
highest quality durum wheat semolina. |
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Directions for cooking |
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Bring 4 to 6 quarts
of slightly salted water to a rapid boil. Pour
in the quantity of Trofie pasta needed, stirring gently
until the water boils again. Cook to desired
tenderness, stirring occasionally |
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Cooking time: 10 to 13 minutes |
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Ingredients: |
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Semolina, Niacin, Iron, Lactate, Thiamin, Mononitrate, Riboflavin,
Folic Acid |
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Trofie Pasta
Nutrition Facts:
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Serving Size 3/4 cup - (56 g / 2oz) dry
Servings Per
Container 8 |
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| Amount Per Serving |
| Calories 210 |
Calories
from Fat 10
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% Daily Value
*
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Total Fat |
1 g |
2% |
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Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0% |
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Total Carbohydrate |
44
mg |
15% |
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Dietary Fiber |
2
g |
8 % |
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Sugars |
2
g |
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Protein |
7
g |
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| Vitamin A |
0% |
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Vitamin C |
0% |
| Calcium |
0% |
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Iron |
10% |
| Thiamine |
30% |
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Riboflavin |
10% |
| Niacin |
15% |
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Folic Acid |
8% |
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* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your
calorie needs: |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less Than |
65g |
80g |
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Sat. Fat |
Less Than |
20g |
25g |
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Cholesterol |
Less Than |
300mg |
300mg |
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Sodium |
Less Than |
2,400mg |
2,400mg |
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Total Carbohydrate |
300g |
375g |
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Dietary
Fiber |
25g |
30g |
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Calories per gram: |
| Fat
9 |
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Carbohydrate
4 |
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Protein
4 |
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