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Colavita Pasta
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Whole Wheat Penne Rigate |
454 g |
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1 Lb.
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Price:
$2.75 |
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Made from 100% Durum Whole
Wheat
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Whole Wheat
Penne Rigate
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Imported Italian Pasta
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Penne, whether they are Rigate
(ridged), Lisce (smooth surface), Grandi (large), or Mezzanine, they are among
the most famous shapes in the Italian gastronomic culture. |
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Their versatility make them candidate to accompany
any type of sauce, from the most classic to the most sophisticated. Often used
in pasta salads. |
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Penne Rigate is popular with
traditional sauces such as all'arrabbiata, made with
tomatoes, lot of garlic, olive oil and hot red peppers, or Ragł alla Bolognese, made with ground meat, onions, celery,
carrots and tomatoes abundantly sprinkled with
grated Parmigiano Reggiano.
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Directions for cooking |
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Bring 4 to 6 quarts of slightly
salted water to a rapid boil. Pour in the quantity of pasta
needed, stirring gently until the water boils again. Cook to
desired tenderness, stirring occasionally |
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Cooking time: 10 to 12 minutes |
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