Whole Wheat Penne Rigate

454 g
Whole Wheat Penne Rigate - 1Lb. Bag
1 Lb.

Price: $2.75



Made from 100% Durum Whole Wheat

Whole Wheat
Penne Rigate


Imported Italian Pasta

Penne, whether they are Rigate (ridged), Lisce (smooth surface), Grandi (large), or Mezzanine, they are among the most famous shapes in the Italian gastronomic culture.

Their versatility make them candidate to accompany any type of sauce, from the most classic to the most sophisticated. Often used in pasta salads.

Penne Rigate is popular with traditional sauces such as all'arrabbiata, made with tomatoes, lot of garlic, olive oil and hot red peppers, or Ragł alla Bolognese, made with ground meat, onions, celery, carrots and tomatoes abundantly sprinkled with grated Parmigiano Reggiano.

Directions for cooking
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally
Cooking time: 10 to 12 minutes

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