Whole Wheat Rigatoni

454 g
Whole Wheat Rigatoni imported from Italy
1 Lb.

Price: $2.75



Made from 100% Durum Whole Wheat

Whole Wheat Rigatoni


Imported Italian Pasta

Rigatoni are characterized by a large diameter, a large hole and a ridged surface. This shape makes them ideal to retain sauces on the entire surface,

Their are perfect with any type of sauce, especially with meat, cream or cheese and tomato.

Rigatoni are often baked in béchamel sauce, or prepared with ground meat with tomatoes and mushrooms sauce.

Directions for cooking
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally
Cooking time: 10 to 12 minutes

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