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Colavita Pasta
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Whole Wheat Rigatoni |
454 g |
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1 Lb.
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Price: $2.75 |
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Made from 100% Durum Whole
Wheat
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Whole Wheat Rigatoni
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Imported Italian Pasta
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Rigatoni are characterized by a
large diameter, a large hole and a ridged surface. This shape makes them ideal
to retain sauces on the entire surface, |
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Their are perfect with any type of sauce, especially with
meat, cream or cheese and tomato. |
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Rigatoni are often baked in
béchamel sauce, or prepared with ground meat with tomatoes
and mushrooms sauce. |
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Directions for cooking |
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Bring 4 to 6 quarts of slightly
salted water to a rapid boil. Pour in the quantity of pasta
needed, stirring gently until the water boils again. Cook to
desired tenderness, stirring occasionally |
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Cooking time: 10 to 12 minutes |
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