Whole Wheat Spaghetti

454 g
Whole Wheat Spaghetti Pasta imported from Italy
1 Lb.

Price: $2.75



Made from 100% Durum Whole Wheat

Whole Wheat Spaghetti


Imported Italian Pasta

Spaghetti are one of the most ancient shapes of Italian pasta. Solid, round strands ranging from very thin to thin. Spaghetti is at its eating best when cooked "al dente".

The best sauces for spaghetti are oil based, which coat the noodles evenly and keep the strands from clumping together. Spaghetti are often served with ground meat tomato sauces Spaghetti Bolognese, fish sauces, and pesto sauces.

Directions for cooking

Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally

Cooking time: 10 to 12 minutes

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