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Colavita Pasta
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Whole Wheat
Spaghetti |
454 g |
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1 Lb.
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Price:
$2.75 |
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Made from 100% Durum Whole
Wheat
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Whole Wheat
Spaghetti
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Imported Italian Pasta
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Spaghetti are one of the most
ancient shapes of Italian pasta.
Solid, round
strands ranging from very thin to thin.
Spaghetti is at its eating best when
cooked "al dente". |
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The best sauces for spaghetti
are oil based, which coat the noodles evenly and keep the strands from clumping
together. Spaghetti are often served with ground meat tomato sauces
Spaghetti Bolognese,
fish sauces, and pesto sauces. |
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Directions for cooking |
Bring 4 to 6 quarts of slightly
salted water to a rapid boil. Pour in the quantity of pasta
needed, stirring gently until the water boils again. Cook to
desired tenderness, stirring occasionally
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Cooking time: 10 to 12 minutes |
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